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Close to 25 years after graduating from Rutgers, Mark Pascal and Francis Schott are the proprietors of Stage Left and Catherine Lombardi restaurants, sharing their undiminished devotion to fine food. More >>
The Home New-Tribune praises the efforts of Stage Left and Catherine Lombardi to green by carbonating water More >>
The Star-Ledger details the Guys' rise from local foodies to international i-Phenoms More >> HTML | PDF
The New York Times notes that there are many ways to be "green," and Stage Left is recognized for one small part of its efforts More >>
Conde Nast Traveler calls the Guys "ebullient" More >>
The Week places the guys at the top of the list of Best Food and Cooking Podcasts More >>
The Princeton Packet covers our benefit for Hunter Morris (includes recipes from Chef Anthony Bucco!) More >>
What best embodies the best of our food culture? Easy--a radio show called The Restaurant Guys. More >>
On StarChefs.com, Liz Warton profiles sustainable agriculture, with expert help from the Guys. More >>
Time Out New York takes note of the Guys as pioneers of "gastronomic podcasting." More >>
Laurie Granieri from the Home News Tribune has written a great article about an afternoon she recently spent chatting with the Guys. More >>