Restaurants and bars are sometimes maligned, but they are very important to our very sense of who we are as a people.
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“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Read All About It

Close to 25 years after graduating from Rutgers, Mark Pascal and Francis Schott are the proprietors of Stage Left and Catherine Lombardi restaurants, sharing their undiminished devotion to fine food. More >>

The Home New-Tribune praises the efforts of Stage Left and Catherine Lombardi to green by carbonating water More >>

The Star-Ledger details the Guys' rise from local foodies to international i-Phenoms More >> HTML | PDF

The New York Times notes that there are many ways to be "green," and Stage Left is recognized for one small part of its efforts More >>

Conde Nast Traveler calls the Guys "ebullient" More >>

The Week places the guys at the top of the list of Best Food and Cooking Podcasts More >>

The Princeton Packet covers our benefit for Hunter Morris (includes recipes from Chef Anthony Bucco!) More >>

What best embodies the best of our food culture? Easy--a radio show called The Restaurant Guys. More >>

On StarChefs.com, Liz Warton profiles sustainable agriculture, with expert help from the Guys. More >>

Time Out New York takes note of the Guys as pioneers of "gastronomic podcasting." More >>

Laurie Granieri from the Home News Tribune has written a great article about an afternoon she recently spent chatting with the Guys. More >>


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.