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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Mark Bittman

Mark Bittman writes The Minimalist column for the New York Times. He is also one of America's best selling cookbook authors. Among his many books, "How to Cook Everything" won a James Beard Award and spent a record 130 weeks on the LA Times Cookbook Hot List. In his PBS series of the same name, he puts his home cooking up against the best-known chefs in the country. His new book goes by the humble title of "The Best Recipes in the World." He likes things simple and straightforward. "The key to enjoying cooking is embracing simplicity." He has cooked alongside some of the best chef's in the world. The results are intriguing. His cookbooks are designed for the home cook and home kitchen.

Podcast Date: 10/13/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.