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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Elin McCoy

The Guys welcome author Elin McCoy who has chronicled the world of wine for thirty years. She is wine and spirits columnist for Bloomberg Markets, and a long-time contributing editor at Food & Wine. In her latest book, "The Emperor of Wine (Hardcover) The Rise of Robert M. Parker, Jr. and the Reign of American Taste" she tells of the huge impact Parker has had on the wine world. The language the Parker uses is not the lexicon of wine.

Podcast Date: 10/19/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.