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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Michael Ruhlman

Michael Ruhlman has written for The New York Times, The Los Angeles Times, Gourmet and Food Arts magazines. Among his many books, there are several on food and cooking. The Making of a Chef was written out of his experiences at The Culinary Institute of America, The Soul of a Chef was his perspective in the Certified Master Chef exam and three top chefs who took it. The Reach of a Chef is due out in May of 2006. Michael Ruhlman has also observed pediatric surgical unit which he brings to life in Walk On Water: Inside an Elite Pediatric Surgical Unit. Ruhlman observes that highly stressful work environments (such as those experienced by both Chefs and Surgeons) change a person fundamentally. In addition to being an author, Ruhlman was the host for the popular PBS show Cooking Under Fire.

Podcast Date: 10/14/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.