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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Anthony Giglio

Noted Columnist, Author and Food Critic

Anthony is the wine columnist for Boston Magazine, was restaurant reviewer for NJ Monthly Magazine for 10 years, is currently restaurant reviewer for The New York Sun and NJ Life Magazine. Check out his acclaimed new book Cocktails in New York. We think Anthony is one of the best writers on food and wine in general. The man knows food and he's got soul. He joins us to share his wisdom and insights from time to time. Ask the critic.

Podcast Date: 4/28/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.