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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Natalie MacLean

The Guys welcome Canadian Wine Expert Natalie MacLean to talk about her successful website, unique career path and a variety of wine topics. Natalie went from successful high tech marketer to wine expert publishing her own newsletter and website. She has readers in 36 countries around the world and her articles have been appeared in a variety of publications including Bon Appetite, Food and Wine and the Chicago Times. While many wine articles focus on scores and "fluff" Natalie publishes in-depth articles taking on such topics as wine and weight gain, choosing wines from a restaurant wine list and personal chefs and slow food. To read more or sign up for her newsletter visit her website.

Podcast Date: 11/14/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.