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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Deborah Koons Garcia

Plus: Audrey Saunders and the Pegu Club

You may know of Deborah Koons Garcia as the widow of Jerry Garcia. But she is also the writer and director of the riveting new documentary, THE FUTURE OF FOOD.

It's a riveting and in-depth investigation into the disturbing truths behind the genetically modified (or GMO) foods that have been quietly filling grocery store shelves, unlabelled and unnoticed. It's also about the rather disturbing and dirty politics behind that food. It's a clarion bell for those of you who may not realize that due to recent changes in law, companies are able to patent life itself and very few companies are trying very hard to control the food supply for all humans. Sound crazy? See the movie and decide for yourself, but the evidence is pretty strong.

The film is playing in New York at the Film Forum through Tuesday, Sep 27th.

If you are in the neighborhood, one of the best cocktail bars in Manhattan just opened up a few blocks away. Audrey Saunders is one of the best bar keeps in the country and her new Pegu Club is elegant, and refined.

The Pegu Club
77 W. Houston St., near. W. Broadway
212-473-7348
(Tell Audrey we say hi.)

Podcast Date: 9/23/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.