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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Road Food

Michael Stern

Michael Stern, together with his wife Jane, publishes Road Food; a coast to coast guide to 600 of the best barbeque joints, lobster shacks, ice cream parlors and highway diners in the country.

Jane and Michael have eaten at every single one of the 600 roadside joints in their book; from New Jersey to California and from Vermont to Texas. People Magazine calls their guide an invaluable "cross-country culinary guide that should be stashed in every food lover's glove compartment."

They have written more than thirty books about America and their Roadfood column for Gourmet Magazine has won three coveted James Beard awards. They also review books for The New York Times and they operate Roadfood.com an online interactive community of roadfood--food warriors.

Podcast Date: 9/16/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.