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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Business Etiquette for Executives

Maureen Wild

Maureen Wild of High Road Solutions talks about Business Etiquette. Ms. Wild started her business after attending The Protocol School in Washington D.C. She started teaching etiquette to children, working with Hilton Hotels. Soon adults started approaching her for help in the corporate world. Companies asked her to help their employees with basic good manners. Wild believes that this problem in part can be traced to our school system - teachers are afraid to correct students for fear of litigation or parental objection. There are no dress codes in the schools, as a result young adults are often ill prepared for making a good impression when seeking a job.

Podcast Date: 8/19/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.