The Restaurant Guys' Favorite Food Writer
The Guys talk about the potential hazards of cooking with Teflon. Francis and Mark prefer Steel, Cast Iron or coated cast iron like Le Creuset Cookware.
The Guys welcome their favorite food & wine writer, Anthony Giglio to the show. Anthony is restaurant reviewer for the New York Sun & New Jersey Life Magazine. He is the wine columnist for Boston Magazine and was recently recognized by Society of Professional Journalists for Restaurant Criticism. Anthony shares his insight as reviewer and talks about balancing that life with family.
Anthony also talked about Alto Restaurant in New York, where Chef/Owner Scott Conant is striving to become the first Italian restaurant ot receive four stars from The New York Times. Can Italian food rise to that level?
Podcast Date: 8/8/2005