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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Guillermo Payet

Founder and president of Local Harvest

Guillermo Payet is the founder and president of Local Harvest the largest directory of family farms and businesses such as farm markets and restaurants that support family farms. The directory includes over 8,300 farms across the United States. The freshest, healthiest, most flavorful organic food is what's grown closest to you. Family farms also play a great role in preserving many varieties of fruits and vegetables. Localharvest.org also has information about CSAs. A CSA, (for Community Supported Agriculture) is a way for the food buying public to create a relationship with a farm and to receive a weekly basket of produce. By making a financial commitment to a farm, people become "members" (or "shareholders," or "subscribers") of the CSA.

Guillermo joins the guys to talk about his group and how we all can eat well by eating good and help keep our family farmers on the farm at the same time.

Podcast Date: 8/1/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.