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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Roger Dagorn, M.S.

Maitre d'Hotel and Sommelier, Chanterelle

Roger Dagorn is one of the leading authorities on wine in America. One of fewer than 100 people who hold the title of Master Sommelier in the entire U.S., he is not only one of the best, but also perhaps one of the nicest, sommeliers in the country. He joins The Guys to talk about wine education, careers in the hospitality industry, how wine and life have changed for wine and restaurant professionals over the years. They discuss how consumers have changed, how to get a great bottle of wine in a restaurant high price or at a bargain. From old burgundy to sake, Roger, Mark, and Francis share their insights on contemporary dining and drinking.

Podcast Date: 7/28/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.