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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Seasonal Restaurants; Restaurant Consulting

David Craig of The Washington Inn in Cape May, NJ; Miriam Silverberg, Publicist and Restaurant Consultant

David Craig, whose family owns and runs The Washington Inn and The Pelican Club in Cape May, talks to The Guys about seasonal dining. The Washington Inn was just voted Best Wine List in South Jersey by the readers of New Jersey Monthly Magazine. Mark and Francis both visit the Washington Inn and "cherry pick" their great wine list. The family also runs Cape May Winery.

Miriam Silverberg joins the guys to talk about restaurants, publicity, restaurant consulting, success and failure and how everybody wants to own a restaurant. That doesn’t mean everyone should!

Podcast Date: 7/27/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.