Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Richard Manning

Author of Against the Grain and Grassland; environmental investigative reporter

Author Richard Manning talks about modern agriculture and sustainability, especially with regard to the prairie. Was the prairieland of this country more productive in its natural state? Areas of the untouched prairie support 200-300 different species of plants. Crops take away the diversity of the ecosystem. According to Mr. Manning, today's farming practices are fundamentally unsustainable and completely dependent on hydrocarbon fuel (read:oil). Mr. Manning sees the collapse of the current, oil-based farming system as inevitable.

Podcast Date: 7/26/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.