Susan McKenna Grant
Owner, La Petraia; Author, Dinamica
Mark and Francis open the show with another discussion about photography in restaurants. Their guest is Susan McKenna Grant, owner of La Petraia, in Rada, Chianti and author of the new book, Dinamica. They discuss how eating meat is different when you butcher your own animals, what being an outsider in Chianti is like, and how biodynamic agriculture might actually work, even though no one knows why it does.
Podcast Date: 3/6/2013