In their first show post-Superstorm Sandy, the guys welcome New York Times cocktail columnist Robert Simonson to the show.
Robert Simonson writes about spirits, cocktails, and wine for the New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine Spectator, Wine Enthusiast, and GQ. He holds an advanced certificate from the Wine and Spirits Education Trust, and another from the Beverage Alcohol Resource. He was nominated for 2012 Spirited Award for Best Cocktail Writing. His excellent and influential blog can be found at http://offthepresses.blogspot.com. Follow him on Twitter: @RobertOSimonson.
Podcast Date: 11/7/2012