Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Kathy Gunst

Author of Notes From a Maine Kitchen: Seasonally Inspired Recipes

Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes From a Maine Kitchen: Seasonally Inspired Recipes. They discuss Maine staples such as lobster, blueberries, and maple syrup and how you don't have to be in Maine to enjoy these typical Maine foods.

Podcast Date: 11/2/2011


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.