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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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David Broom, Whisky

To start off the show, the guys discuss the new New York Times rating system for restaurants in New Jersey and some possible better alternatives. Then the guys chat with Dave Broom, the author of The World Atlas of Whisky. Dave is one of the foremost experts on whisky in the world and has written about whisky over the last 20 years for such publications as Whisky Magazine, The Spectator, Mixology, and Imbide. They discuss everything from production differences in whiskies, ingredient differences in whiskies, and how what choices a distiller makes during the distillation process affects what the finished product tastes like.

Podcast Date: 10/25/2010


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.