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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Steven Witherly

Ph.D. Nutrition and M.A. in Food Science

Steven Witherly joins The Guys to discuss his current project, a book entitled, "Why People Like Junk Food: Food Pleasure Explained." Listen to an in depth discussion of how taste works and why we sometimes crave the foods that are bad for us. They also talk about where food preferences come from, how they relate to responses to sex and/or drugs. More importantly, they discuss which preferences are innate and which are learned and how this affects America's expanding waistline.

Podcast Date: 7/1/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.