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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Nicholas Harary

Mark and Francis talk about the new rating system implemented by the New York times regional section. What once was a two star rating (a good rating in Mark and Francis' mind) is reduced to OK in a pinch.

Nicholas Harary, a repeat guest on the show and Chef / Owner of Restaurant Nicholas in Middletown NJ returns to discuss the release of his new book: Nicholas: The Cookbook. The recipes are from his 4 star restaurant yet written for the home cook. The book also features beautiful photographs as well as insights into Nicholas' road to success from humble beginnings.

Podcast Date: 12/31/2009


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.