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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Double Cross Vodka

The Guys begin this episode by discuss "truth in advertising" and discuss the wild claims product advertising make, such as the "best burger you will ever taste,"and what they really mean to consumers.

What makes a vodka great? What do the filtering processes, often discussed in vodka advertising, mean for the final product? How does a guy with a biomedical engineering degree from John's Hopkins become a CEO of a vodka company? Malcolm Lloyd, doctor and entrepreneur, answers all of these questions when he joins The Guys to discuss his creation - the award winning, Double Cross Vodka.

Podcast Date: 10/16/2009


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.