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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
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Heritage Foods
State Theatre

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This show is brought to you by the fine folks at El Jimador Tequila. El Jimador is the house tequila at The Guys restaurants. It may just be the best value in tequila. It’s great in a cocktail.

Lesley Townsend & Hayden Lambert

A special thanks to El Jimador and Herradura Tequila for bringing this show to you, commercial free.

The Guys welcome Lesley Townsend from The Manhattan Cocktail Classic to talk about the upcoming event in New York. Then, they reach across the pond to their friend Hayden Lambert, a top mixologists from The Merchant Hotel in Belfast. At the recent Tales of The Cocktail in New Orleans, The Merchant won Best Classic Hotel Bar in the World, Best Drink Selection, Best Cocktail Menu. Francis has spent many an evening at Hayden's bar and has long considered it the best hotel cocktail bar in the world. The Guys start with a discussion of the new Smart Choices program for healthy food choices. Some choices are not so smart.

Podcast Date: 9/11/2009


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.