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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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This show is brought to you by the fine folks at El Jimador Tequila. El Jimador is the house tequila at The Guys restaurants. It may just be the best value in tequila. It’s great in a cocktail.

Dushan Zaric & Jason Kosmas

Sponsored by El Jimidor Tequila

Dushan Zaric & Jason Kosmas own and operate several bars and restaurants. Their flagship Employees Only is the highest grossing-per-square-foot seller of cocktails in the world. The Guys have been friends with and admirers of Dushan and Jason's work since Employees Only first opened. They now also own and operate The Macao Trading Company in New York and consult to the industry worldwide. Mark and Francis caught up with their old friends Dushan and Jason at Tales of The Cocktail. The discussion of cocktails, business, success, sex, money, passion and how the bar works will keep you riveted.

Podcast Date: 8/5/2009


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.