Mark Canlis is the middle of the three Canlis sons and is proud to have grown up in a restaurant family. In addition to being a Cornell graduate and former Captain in Air Force Special Operations, Mark has worked in 10 separate restaurants across the country. He joined the company 2003 and is now acting owner. At the forefront of Canlis 3.0, Mark's drive and passion are well suited to write new chapters for the restaurant, and for future generations to gather and celebrate as they have for so many years.
Podcast Date: 7/9/2009