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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Charlie Trotter

Charlie Trotter is a legendary culinary figure and owner of one of the nation's finest restaurants Charlie Trotter's in Chicago. Eight-time winner of the James Beard award, Trotter also boasts accolades five star awards from AAA, Mobil Travel Guide, Restaurant Magazine, and Wine Spectator. He is also owner of Trotter's To Go in Chicago, an acclaimed former host his own PBS cooking show, and author of an astonishing fourteen cookbooks. His newest cookbook is re-vamped and redesigned soft cover edition of his 2000 release, Charlie Trotter Cook at Hom. The newly titled "Home Cooking with Charlie Trotter" features recipes from Trotter's own collection of favorite home dishes. Along with stunning photography, the book includes easily accessible recipes for casual home cooks with basic and straightforward techniques. Trotter supplements his restaurant ownership with various philanthropic endeavors including a Culinary Education Program for high schoolers. Chef Trotter returns to the show.

Podcast Date: 5/22/2009


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.