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Eric Ripert
Chef and part owner of Le Bernardin
Eric Ripert is the chef and part owner of Le Bernardin, awarded 4 stars by the New York Times, three stars by the Michelin Guide, rated best restauarant in NYC by Zagat, and best restaurant in America by GQ. He is joining us today to discuss his new book, On the Line.
MP3 Available: Click here to listen, right click to download.
- Links
Podcast Date: 2/20/2009