Scott Beattie is bar manager at Cyrus Restaurant in Healdsburg, California and has used his experience to author Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus. Scott makes use of the area's famer's markets and local distilleries to mix up culinary cocktails that are not only visually striking, but made with all fresh ingredients. He uses seasonal, organic ingredients including edible flowers, exotic berries, fruits, and vegetables to produce high quality and flavorful drinks to match Cyrus' world-class cuisine. Beattie's bartending expertise has also been profiled in Gourmet, GQ, Food & Wine magazine, and Bon Appetit.
Podcast Date: 1/22/2009