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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

Restaurant Guys Chocolate
The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Anthony Giglio

Anthony Giglio is a New York based sommelier, journalist and accomplished freelance writer. He recently authored the Food & Wine: Wine Guide 2009 and edited the 67th edition of Mr. Boston Official Bartender's Guide for 2009 with Jim Meehan. He is also an award-winning contributor to Travel + Leisure, Esquire, and Parade magazines, as well as a wine correspondent for CBS Radio.

Podcast Date: 12/11/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show is currently broadcast from WCTC-1450AM in Central New Jersey. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.