Co-Owner Germain, Robin Fine American Brandy
Along with his distiller-partner, Hubert Germain-Robin, Ansley Coale produces and brings to market the finest American brandy. Their methods of production are revolutionary in that they are hundreds of years old. Ansley and The Restaurant Guys talk about the methods of distillation and aging that are fast disappearing from Cognac and Armagnac being kept alive and built upon in sunny California.
Podcast Date: 4/13/2005