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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
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Heritage Foods
State Theatre

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George Naylor

Corn and soybean farmer

George Naylor is a corn and soybean farmer from Churdan, Iowa. He is best known from Michael Pollan's best-selling book, The Omnivore's Dilemma. George was featured as a family farmer trying to cope with industrial food production. For the past four years, George has served as president of the National Family Farms Coalition, an organization which works to reduce corporate control of agriculture and promotes a more socially just farm and food policy. George joins us today to discuss the current state of agriculture in America.

Podcast Date: 8/20/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.