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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Dr. Gary Paul Nabhan

Conservation Scientist

Dr. Gary Paul Nabhan is a world-renowned conservation scientist. He is the author of countless books about America's environmental biology and a many-times-over winner of science awards, notably a "genius" MacArthur Fellowship. He is a tenured professor and Director Emeritus of the Center for Sustainable Environments at Northern Arizona University. Dr. Nabhan is also the founder of RAFT: Renewing America's Food Traditions. This past month has seen the release of Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Food, which is a RAFT book and was edited by Dr. Nabhan. Please welcome him to Restaurant Guys.

Podcast Date: 6/25/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.