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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Corby Kummer

Corby Kummer is one of the country's most respected food journalists. He is a writer for The Atlantic Monthly and the author of the book "Joy of Coffee" , which was heralded by the New York Times as "the most definitive and engagingly written book on the subject to date.'' He has also authored "The pleasures of Slow Food-Celebrating Authentic Traditions, Flavors, and Recipes", and has written on this topic (and a host of other interesting topics we will discuss today) for The Atlantic Magazine as well.

Podcast Date: 5/8/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.