Chief Wine Critic for the New York Times
Eric Asimov is the Chief Wine Critic for the New York Times. Although he formerly edited the renowned paper's "Living" and "Style" sections, he is most known for his reviews of all types of New York City restaurants, specifically in his "$25 and Under" column. Eric is with us today to discuss a topic that has been highlighted in the media as of late -- a concern for all parents -- alcohol consumption by minors, often to the excess known as "binge drinking." As part of our discussion, we'll talk about when it is appropriate to first let your kids try wine and alcohol.
Podcast Date: 4/28/2008