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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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State Theatre

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Marc Vetri / Dr Elizabeth Babcock

Marc Vetri is chef/owner of Vetri and Osteria Restaurants in Philadelphia. He has won the James Beard award for "Best Chef -- Midatlantic" and has been named one of America's top ten new chefs by Food and Wine Magazine. Philadelphia magazine just ranked the top 50 restaurants in Philadelphia and Vetri and Osteria both made the top ten.

Dr Elizabeth Babcock is a Research Assistant Professor at the University of Miami's Rosenstiel School of Marine and Atmospheric Science and the Chief Scientist of the Pew Institute for Ocean Science. Since 2000, Dr. Babcock has been studying the abundance, movements and ecosystem role of sharks at Glovers Reef in Belize, with Dr. Ellen Pikitch, Executive Director of the Pew Institute for Ocean Science, and Dr. Demian Chapman, head of the Pew Institute's Shark Research Program. Dr. Babcock is co-editor of Sharks of the Open Ocean, along with Drs Pikitch and Chapman. She joins us today to discuss the book and the fate of sharks all over the world.

Podcast Date: 4/18/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.