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Terrance Brennan
Terrance Brennan is the Chef-Proprietor of Picholine Restaurant and Artisanal Bistro and Wine Bar, two highly acclaimed restaurants in New York City, and the founder of Artisanal Premium Cheese, a wholesale and online gourmet cheese company and education center. Recently, he went to Scotland to shoot wild game that he brought back to the US to serve at Picholine. He joins us today to discuss this trip.
MP3 Available: Click here to listen, right click to download.
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Podcast Date: 3/14/2008