Simon Hopkinson was once called the best cook in Britain. He was the founding chef at Bibendum in London and has won awards for his column in The Independent. He is here today to discuss a book recently published for the first time in America. The book is called Roast Chicken and Other Stories in 2005 it was named the most useful cookbook of all time by a panel of chefs, food writers and consumers.
- MP3 Available: Click here to listen, right click to download.
- Roast Chicken And Other Stories at Amazon.com: Read about it | Buy it
Podcast Date: 2/21/2008