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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Josh Ozersky

Josh Ozersky is the online food editor for New York Magazine, helming the "Grub Street" blog. The former food writer for Newsday magazine, Mr. Ozersky is the author of three books: Archie Bunker's America, Meat Me in Manhattan: A Carnivore's Guide to New York as well as The Hamburger: A History, due out in April. Ozersky is also known as Mr. Cutlets among the foodie community for his love of all things meat, especially the hamburger. He joins us today to chat about his new book, why American cheese is the only cheese for hamburgers, and where one can really find the best burger in New York City.

Podcast Date: 1/24/2008


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.