Craig Shelton is one of the nation's most celebrated chefs: the first person to grace the cover of Gourmet magazine, a James Beard Award winner, and the man behind the Garden State's first four-star restaurant -- the famed Ryland Inn. But since devastating water damage last year, the Inn has been closed, and loyalists have been questioning, "What's next?" Now, Shelton has a new venture -- which he's literally "pouring" all his energy into: making the perfect (and best) cup o' Joe. Joining us to talk today about his Chef's Coffee line is Craig Shelton.
Podcast Date: 1/2/2008