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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Todd Wickstrom

Culinary Activist, Board Slow Food, Founder of Heritage Foods USA/Heritage Foods USA/212-980-6603

Todd is prominent in the Slow Food Movement and a self-described culinary activist. He founded Heritage Foods USA to make top notch foods sustainably produced available to everyone. What is good for the planet is so often what is good for your belly. Todd talks with us about doing good by eating well and getting animals off the endangered species list by ... well ... eating them...really!

Podcast Date: 5/10/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.