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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Iron Chef Michael Symon

Michael Symon is one of America's leading chefs. Owner of restaurants Lola and Lolita in Cleveland, Symon has garnered recognition from Food & Wine magazine among other major publications. He has appeared as a guest host on the Food Network's "Melting Pot" and "Iron Chef America". Most recently, Symon was a contender on Food Network's "The Next Iron Chef". He joins us today to discuss the experience of competing against the best chefs in the United States.

Podcast Date: 11/27/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.