Lettie Teague is an executive editor at Food & Wine magazine. She writes a monthly column for the magazine, "Wine Matters," for which she won the 2003 James Beard M. F. K. Fisher Distinguished Writing Award. She is also the illustrator and coauthor of Fear of Wine and more recently Educating Peter: Or How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert.
Lettie Teague is here to discuss her recent articles featured in Food & Wine. Understanding Oak: A Travelogue in which she discusses the importance of the wood used when producing wine and an article reporting on the wine that is being produced in an unsuspecting area of New York Can Long Island Make World Class Wine?
Podcast Date: 11/23/2007