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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Lettie Teague

Lettie Teague is an executive editor at Food & Wine magazine. She writes a monthly column for the magazine, "Wine Matters," for which she won the 2003 James Beard M. F. K. Fisher Distinguished Writing Award. She is also the illustrator and coauthor of Fear of Wine and more recently Educating Peter: Or How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert.

Lettie Teague is here to discuss her recent articles featured in Food & Wine. Understanding Oak: A Travelogue in which she discusses the importance of the wood used when producing wine and an article reporting on the wine that is being produced in an unsuspecting area of New York Can Long Island Make World Class Wine?

Podcast Date: 11/23/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.