Among big league restaurateurs and celebrity chefs, his is a household name. It might be hard to pronounce, but Michael Psilakis is fast-becoming one of the top chefs in the nation. And his name -- says it all. His Greek heritage is where his culinary inspiration lies, but it's also an obvious reminder and a solid commitment to change the way Americans think of Greek food. Joining us today is Michael Psilakis, owner and chef New York City's Anthos (the first Greek restaurant outside Greece to receive a Michelin Star). He also was at the helm of previous Big Apple establishments Onera and Dona.
Podcast Date: 11/14/2007