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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
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State Theatre

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Peter Hoffman

Chef and Owner, Savoy Restaurant, 70 Prince Street, New York, NY 10012

Peter has had a great influence on our own restaurants. He was an early proponent of seasonally driven, local-market-driven cuisine. He has served in the governance of The Union Square greenmarket in NYC for years. His restaurant is casual and intelligent with wine and food brought together to educate as well as delight. We talk to Peter about being at the forefront of the movement that now every chef in America follows to some degree and about keeping his restaurant thriving and integral to the neighborhood and city and all of us over the last 15 years. We also talk about raising a family in the restaurant business in NYC. Talking with Peter Hoffman is always an education, and a delightful one at that. Peter’s restaurant:

Podcast Date: 7/1/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.