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Rowan Jacobsen
Oysters
Rowan Jacobsen is a staff writer for the Art of Eating. He is also the author of Chocolate Unwrapped. He joins us today to discuss his new book, A Geography of Oysters: The Connoisseur's Guide to Eating an Oyster in North America.
MP3 Available: Click here to listen, right click to download.
- Links
Podcast Date: 10/17/2007