Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Ray Isle Returns

Ray Isle is the Senior Editor of Wine at Food & Wine magazine, where his "Tasting Room" column is published monthly. He previously held the position of Managing Editor at Wine & Spirits Magazine as well as main wine buyer for Dean & DeLuca. He was the 2001 recipient of an Academy of Wine Communications award for excellence in wine writing. Isle was nominated for a James Beard award. His articles have also been published in The Washington Post, Martha Stewart Living, and Gastronomica. Isle has appeared on CNN's "Headline News" as well as CNBC's "High Net Worth." He joins us today to discuss anything and everything wine.

Podcast Date: 10/12/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.