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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Andrew Knowlton

Iron Chef Kick Off

The Iron Chef phenomenon began in Japan, and quickly grew into several syndicated shows and spinoffs. The latest Iron Chef reincarnation: Food Network's "New Next Iron Chef," set to debut on that network October 7th. Joining us this morning is Andrew Knowlton, food journalist, blogger, and Associate Editor at Bon Appetit Magazine, where he writes the monthly Restaurant Reporter column. He will also be a judge on this year's new show, so he has some inside knowledge about what 'gets cookin' in Kitchen Stadium. Let's talk about the new show, and the new star-chefs!

Podcast Date: 10/11/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.