Terrance Brennan is the owner of Picholine on 64th st in New York. He is the Chef-Proprietor of two highly acclaimed restaurants and Artisanal Premium Cheese, Terrance Brennan has established a solid position at the forefront of New York City's culinary scene. Terrance has appeared on Martha Stewart Living Television, The Today Show, The Food Network, PBS, The View and CBS Morning and Evening News. He has been lauded by premier publications such as The New York Times, Food & Wine, Gourmet, Conde Nast Traveler and New York magazine. Terrance is also a three-time nominee for Best New York Chef by the James Beard Foundation.
Podcast Date: 9/12/2007