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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

Restaurant Guys Chocolate
The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
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Heritage Foods
State Theatre

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Rebecca Mead

Rebecca Mead is a staff writer at the New Yorker. She joins us today to discuss her new book, One Perfect Day: The Selling of the American Wedding.

Podcast Date: 8/10/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show is currently broadcast from WCTC-1450AM in Central New Jersey. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.