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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Margo True

Indian Classics

Margo True is an editor at Sunset Magazine. She's written and edited for Saveur, Gourmet, and many other publications. The daughter of a foreign service officer, she spent much of her childhood traveling around the world and compiling a catalogue of different flavors in her memory. In one of her recent articles for Saveur, she traces the evolution of the modern Indian menu. How, she wonders, does a complex culinary landscape become, in the most improbable of combinations, abbreviated and then frozen onto the global palette?

Podcast Date: 8/1/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.