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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Evan Goldstein on Eatertainment

Evan Goldstein is a James Beard Award-winning sommelier and author Perfect Pairing: A Master Sommelier's Practical Advice for Partnering Wine with Food. Having been the youngest to pass the master Sommelier exam, he has served two terms as chairman of the American Chapter of the Court of Master Sommeliers. Goldstein is now the vice president of Global Wine and brand education for Beam Wine Estates. He returns to the show to discuss eatertainment, the union of food and entertainment.

Podcast Date: 8/22/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.